Obtenir un ebook gratuit Voila!: The Effortless French Cookbook: Easy Recipes to Savor the Classic Tastes of France, by Cécile Delarue

Obtenir un ebook gratuit Voila!: The Effortless French Cookbook: Easy Recipes to Savor the Classic Tastes of France, by Cécile Delarue

Avoir ce livre, mais jamais essayer de revoir est une sorte de déchets. Vous devez lire encore deux. Lecture par deux est en fait mieux que rien. Vous pouvez apprécier la lecture en commençant dans le temps extrêmement agréable. Le temps où vous pouvez vraiment filtrer les détails nécessaires de cette publication. Le Voila!: The Effortless French Cookbook: Easy Recipes To Savor The Classic Tastes Of France, By Cécile Delarue sera si utile lorsque vous vraiment comprendre ce qui est vraiment ce livre offre. Alors, trouvez votre sur la méthode pour voir comment votre sélection de la nouvelle vie en guide.

Voila!: The Effortless French Cookbook: Easy Recipes to Savor the Classic Tastes of France, by Cécile Delarue

Obtenir un ebook gratuit Voila!: The Effortless French Cookbook: Easy Recipes to Savor the Classic Tastes of France, by Cécile Delarue

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Détails sur le produit

Broché: 250 pages

Editeur : ROCKRIDGE PR (25 juillet 2017)

Langue : Anglais

ISBN-10: 9781623159368

ISBN-13: 978-1623159368

ASIN: 1623159369

Dimensions du produit:

20,3 x 1,8 x 20,1 cm

Moyenne des commentaires client :

4.0 étoiles sur 5

2 commentaires client

Classement des meilleures ventes d'Amazon:

179.000 en Livres (Voir les 100 premiers en Livres)

Tout d'abord, la cuisine, ca se dévore aussi avec les yeux. Or il y a très peu de photos dans le livre. C'est d'autant plus dommageable que les anglais, à qui ce livre est destiné, n'imaginent pas l'aspect des plats avec leur nom...Ensuite, et là c'est une erreur impardonnable (en tout cas ma belle famille ne le pardonnerait pas), c'est de mettre de l'anchois ET du thon dans la salade niçoise! C'est méconnaître complètement ce plat et son origine! Comme dit toujours le grand schtroumpf...euh ma belle mère... c'est anchois OU thon! Historiquement c'est plutôt anchois pour les jours communs car le thon était plus cher que les anchois.Pour faire valoir ce que de droit.

J'ai offert ce livre à ma belle-fille qui adore la cuisine française. Le livre est très agréable, le format est parfait et la présentation très claire et attrayante.Les recettes sont variées, traditionnelles et simples à mettre en oeuvre. C'est pour moi, le meilleur livre de cuisine française en langue anglaise que je connaisse.J'ai bien envie de l'acheter également pour moi ;-)

As a French girl from Lyon, I take my food quite seriously, but I always find funny when people assume that something has to be complicated to qualify as French cuisine. Yes, we have amazing chefs but the food I prefer and the one I grew up with is simple and delicious...made with great ingredients and the desire to share a good meal. Cecile's book is exactly that. Simple recipes which taste of Sundays at home. Her tomato and mustard tart recipe reminds me of summers in Southern France with my grandparents, and her apple tart one of picnics with family and friends. Grab her book, a nice bottle of wine, and whatever you end up cooking make sure to share it around the table with loved ones. And, VOILA!

I love the easy, encouraging style of Cécile Delarue’s writing. You have the sense that she is right there in the kitchen cooking with you and cheering along your work. As promised, the recipes are simple and effortless – definitely French comfort food in many instances.It is often difficult to source the ingredients here in the US that are found in French cookbooks. However, Delarue is a French expat living, cooking and sourcing her food here in the US so the recipes do not contain a range of ingredients that can’t be found in the stores.Delarue has also labeled the recipes as classic, vegan, vegetarian, dairy free, under 30 minutes, etc which I think this will be quite helpful to a variety of readers. Plus she gives you wine pairings!The French Cooking Class and French Basics chapters had me anxious to plan this week’s menu and get started cooking!

So to start I will say, I have made a few recipes from this book and they were truly delicious.However, this is not really what I would call effortless, nor have I found much yet for week night cooking main meals. Some recipes do call for a few ingredients. No dish is too out of control. I read over the cassoulet recipe and while i know it's not easy I rolled my eyes away the mention of 3 pans. Of course I'll still have to try to make it one day. But I wouldn't call it effortless.Some recipes call for hard to get ingredients. One holiday recipe calls for 1lb of chestnuts. It is a pain to roast or boil and peel a lb of chestnuts so I get irked when I see it as a casual ingredient. Also some of her instructions ate vague. Like: stuff the chicken with lemon. The ingredient list just says lemon. If I was dumb and young I could maybe see myself stupidly putting a whole lemon in (ok maybe young me wouldn't be that dumb). Another recipe says fill a pot with water and add meat. Doesn't say how big a pot or how much water. It just bugs me. I can use common sense bird it's definitely for cooks with more experience. If you have little cooking experience don't get this book or prepared to be a bit nervous filling up the pot.If you know how to cook, it's great

Beautiful cookbook!!!! I follow both Cécile's Facebook and Instagram page and was absolutely thrilled to see she had a cookbook coming out!!! As soon as it arrived I opened it up and began flipping through the pages trying to decide which recipe I was going to make first! I found myself incredibly excited that all these recipes from her upbringing we're translated into recipes we could make from ingredients accessible here in the US and that they were still French approved!I love how the book is broken up, starting with "French Cooking Class" and moving on to "French Basics"!Each recipe lists if it is Gluten free, Dairy free, Under 30 minutes, Vegetarian, etc and also has a little "story", explanation or history of the recipe!I love the addition of the "Le Petit Truc" at the bottom of each recipe!The photograpy is beautiful! Takes me right back to France!I am very pleased with this cookbook, it is simple for us to follow, elegant, classically French and has a little bit of everything!Merci beaucoup Cécile!!!

I bought this book because I wanted a resource for no-fuss French fare, the sort of thing I can easily incorporate into my daily routine. Cecile's recipes were exactly what I was looking for! They are so simple and easy to follow, yet at the same time healthy and elegant. I have already made her pot au feu, which was easy to do and the whole family loved it. The real showstopper so far was her recipe for chocolate mousse - to die for! It was so easy to make with ingredients that I already had to hand, but even better my guests were literally moaning in enjoyment after every bite. I can't wait to try more of her recipes. Great for busy cooks that still like to experiment and try new things. Also great for us working moms. Bravo Cecile!

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Voila!: The Effortless French Cookbook: Easy Recipes to Savor the Classic Tastes of France, by Cécile Delarue PDF

Voila!: The Effortless French Cookbook: Easy Recipes to Savor the Classic Tastes of France, by Cécile Delarue PDF

Voila!: The Effortless French Cookbook: Easy Recipes to Savor the Classic Tastes of France, by Cécile Delarue PDF

Voila!: The Effortless French Cookbook: Easy Recipes to Savor the Classic Tastes of France, by Cécile Delarue PDF